Acerca de

Updated 12/01/2023

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Peroni ... 5.1%

Peroni has been produced in Italy since 1846, always following the original recipe and using the best ingredients. Brewed to suit the Italian palate with low but present fruity and floral notes, complementing the bitterness and sweetness, followed by a clean after taste.

 

Allagash | White ... 5.2%

A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.

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kills boro | Pretentious pilsner ... 4.9%

A super soft, dry hopped pilsner brewed with German Pilsner malt. Hopped with Hallertau Magnum, Tettnang, Perle, and Saphir. Dry hopped with Saphir, giving it light floral notes and a hint of fresh linen.

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von Trapp | Dunkel ... 5.7%

Bitterness is moderate, with just enough to balance out any sweetness from the malt. Dunkel is smooth, rich and complex, but does not finish heavy.

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finback | whale watching ...8.4%

DIPA. Mosaic, Citra, Idaho 7, Strata & Nelson. Fruity and dank. 

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bronx brewery | jingle jangle ... 5.0%

A Bronx take on a Christmas ale – using amburana wood to infuse the beer with holiday cheer instead of the traditional spice additions in the kettle.

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bright eye | dank goodness ... 6.4%

American IPA double dry-hopped with Citra, Idaho 7, Centennial, and Columbus.

 

sand city | southdown breakfast stout ... 7.5%

Stout brewed with locally sourced roasted coffee beans from our friends at Southdown Coffee in Huntington, NY. A rich, chocolatey ale that’s a perfect alternative to coffee on any morning.

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troegs | the mad elf ... 11%

Cheerful ruby red creation reminiscent of ripened cherries, raw honey and cocoa with notes of cinnamon, clove and allspice.

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Dogfish Head | Bo-de-gose ... 5.0%

Beer friends are the best friends! Together with our pals at TALEA Beer Co., we explored Brooklyn bodegas to discover an amazing bounty of beautiful ingredients. Bo-de-Gose is a fruited Gose is brewed with ripe cherries, exotic guava and pink peppercorns to create a beer that's bursting with aromas and flavors of tart cherries and tropical guava ... accented by an earthy, peppery spiciness. Light and refreshing, it boasts a crisp, dry finish, similar to that of a dry white wine.

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Arrowood Farms | Porch Beer ... 4.8%

A tart beer featuring the expression of indigenous bacteria and yeast captured outside on our porch. We brew Porch Beer with locally grown Pilsner malt and wheat with Arrowood grown and Aged organic Cascade hops. These elements combine to forma unique, refreshing beer that is 100% New York funk.

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Smithwicks | Irish red  ... 3.8%

Smithwick’s has been brewing in Ireland for over 300 years. Like the castle at the heart of Kilkenny where Smithwick’s was founded, our brews have stood the test of time. This ruby red brew earned it’s rightful place as Ireland’s most loved ale. Now brewed in Dublin, this red ale has a blend of mild hops, sweet malt, and roasted barley.

 

lost farmer | top gunn Ipa ... 6.5% 

NE IPA

 

Downeast |  Cider donut ... 5.1%

What could possibly taste more like fall in New England than a cider donut. Sweet and creamy with a fresh pressed cider backbone. You can skip apple picking this year and just drink one of these.

 

Guinness ... 4.2%

Rich and creamy. Distinctively black. Velvety in its finish.

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Casa Cortelli | Prosecco ... 11%

Soft bubbles, fruity and refreshing. Aromas and flavors of citrus, pear and mineral notes with that Frizzante sparkling mouthfeel.